Selection of 8 Global Chili Spices

Invigorate your taste buds with this collection of 8 hot chilli spices. Add spice and flavour to your food with this range of spices from around the world. These can enhance your culinary skills with dishes such as jambalaya, southern bbq, curries, jerk chicken and many more. An overview of the spices included in this collection is given below: 

1. Pipelchuma Spice: A traditional garlic and chilli-based spice blend from Libya, elevating any dish from breakfast to dinner with its vibrant flavour.

2. Sriracha Spice: A Thai pepper blend offering a delightful twist for meats and soups, presenting a fantastic and complex flavour profile.

3. Louisiana Grill: Originating from the 'Deep South' in America, this Cajun spice brings a spicy and rustic essence. Let it blacken when grilling meats or corn on the barbecue.

4. Chipotle Spice: A Latin American exotic chilli blend featuring smoked peppers, infusing peppery depth into any dish.

5. Jerk Spice: A Jamaican Caribbean blend guaranteeing a festive flavour outcome with its perfect balance of sweet exotic heat. Ideal for chicken and vegetables.

6. Piri-Piri Spice: This spicy East-African and Portuguese-inspired blend, using devilish African Birds Eye Chilli, is perfect for flame-cooked chicken or adding fiery flavour to steak or prawns.

7. Ghost Spice: For the hard-core chilli enthusiasts, this one goes beyond hot and should be consumed delicately. Great for spicing up chicken wings.

8. Vindaloo Spice: An Indian classic known as the King of Curries, offering fiery heat and full flavour for a truly flavoursome curry experience.

Product Details

Product comes in 8 glass tubes and has a shelf life of 24 months. It is a completely natural product and is not made with any MSG or preservatives.